Tines in the leg.

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6 Responses to Tines in the leg.

  1. jarredpickles87 says:

    But if the quality of the food is really high, why are they sending it back in the first place? Wouldn’t it make more sense to say the price or expense of the food rather than quality?

  2. Arthur says:

    I have a policy of not invoking the ire of the people who prepare my food. No sense asking for trouble.

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  4. Stripe says:

    “The guy at table three sent this back. I guess he wants extra saliva.”

  5. Trihan says:

    jarredpickles87: it’s saying that the higher the quality of the food that you send back to the kitchen, the more people want to stab you with a fork.